Creamy Cherry Tomato Spaghetti by Giada

Giada’s Cherry Tomato Spaghetti


-1 pound spaghetti
-2 tablespoons olive oil
-2 cloves garlic, minced
-1 pint cherry tomatoes, halved
-1/4 teaspoon red pepper flakes
-1/4 cup chopped fresh basil
-1/4 cup grated Parmesan cheese


1. Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8 minutes. Drain and set aside.

2. Heat the olive oil in a large skillet over medium heat. Add the garlic and cook until fragrant, about 1 minute.

3. Add the cherry tomatoes and red pepper flakes and cook until the tomatoes are softened, about 5 minutes.

4. Add the cooked spaghetti to the skillet and toss to combine.

5. Remove from the heat and stir in the basil and Parmesan cheese.

6. Serve warm. Enjoy!

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