Creamy Bacon and Mushroom Pasta
This Creamy Bacon and Mushroom Pasta is a delicious and easy-to-make dish that is sure to please the whole family. It is a creamy and flavorful combination of bacon, mushrooms, and pasta that is sure to be a hit.
Ingredients:
- 1 pound of bacon, diced
- 1 pound of mushrooms, sliced
- 1 onion, diced
- 2 cloves of garlic, minced
- 1/2 cup of white wine
- 1/2 cup of heavy cream
- 1/2 cup of Parmesan cheese, grated
- 1 pound of pasta, cooked according to package instructions
- Salt and pepper, to taste
Instructions:
- In a large skillet over medium-high heat, cook the bacon until it is crispy. Remove the bacon from the skillet and set aside.
- Add the mushrooms, onion, and garlic to the skillet and cook until the vegetables are softened, about 5 minutes.
- Add the white wine to the skillet and cook until the liquid is reduced by half, about 3 minutes.
- Add the heavy cream and Parmesan cheese to the skillet and stir to combine. Cook until the sauce is thickened, about 5 minutes.
- Add the cooked pasta to the skillet and stir to combine. Add the bacon back to the skillet and stir to combine.
- Season with salt and pepper, to taste.
- Serve the Creamy Bacon and Mushroom Pasta warm.
Nutritional Information:
- Calories: 590
- Fat: 28g
- Carbohydrates: 57g
- Protein: 24g
- Sodium: 890mg
Additional Tips and Variations:
For a vegetarian version of this dish, omit the bacon and use vegetable broth instead of white wine. You can also add other vegetables such as bell peppers or spinach to the dish.
This Creamy Bacon and Mushroom Pasta is a delicious and easy-to-make dish that is sure to please the whole family. It is a creamy and flavorful combination of bacon, mushrooms, and pasta that is sure to be a hit. With just a few simple ingredients and a few minutes of cooking time, you can have a delicious meal that is sure to be a hit.
