How to Make Delicious Blueberry Pancakes
Who doesn’t love pancakes for breakfast? They’re fluffy, filling, and oh-so-satisfying. And when you add blueberries to the mix, you’ve got a breakfast that’s not only delicious but also packed with nutrients. In this recipe, we’ll show you how to make blueberry pancakes that are so good, you’ll want to eat them every day.
Ingredients:
– 1 cup all-purpose flour
– 2 tbsp sugar
– 2 tsp baking powder
– 1/4 tsp salt
– 1 egg
– 1 cup milk
– 2 tbsp melted butter
– 1 cup blueberries
Instructions:
1. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, beat the egg and then stir in the milk and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Don’t overmix.
4. Gently fold in the blueberries.
5. Heat a non-stick pan or griddle over medium heat. Use a ladle or measuring cup to scoop the batter onto the pan.
6. Cook until bubbles form on the surface of the pancake, then flip and cook for another 1-2 minutes or until golden brown.
7. Serve with butter and maple syrup.
Nutritional Information:
– Calories: 228
– Fat: 8g
– Carbohydrates: 33g
– Protein: 6g
– Fiber: 1g
Tips and Variations:
– If you want to make these pancakes even healthier, use whole wheat flour instead of all-purpose flour.
– You can also add other fruits, such as sliced bananas or strawberries, to the batter.
– For extra flavor, add a teaspoon of vanilla extract or cinnamon to the batter.
In conclusion, these blueberry pancakes are a delicious and nutritious breakfast option that the whole family will love. They’re easy to make and can be customized to suit your taste preferences. So why not give them a try and start your day off right?
