Dilly-icious! Over 15 Ways to Cook With Dill
Dill is a versatile herb that can be used in a variety of dishes. From salads to soups, dill adds a unique flavor that can be used to enhance the flavor of any dish. This recipe provides over 15 ways to cook with dill, so you can enjoy the delicious flavor of this herb in a variety of dishes.
Ingredients:
- 1/4 cup fresh dill, chopped
- 1/4 cup dried dill
- 1/4 cup olive oil
- 1/4 cup white wine vinegar
- 1/4 cup lemon juice
- 1/4 cup honey
- 1/4 cup mayonnaise
- 1/4 cup plain yogurt
- 1/4 cup sour cream
- 1/4 cup Dijon mustard
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
- 1/4 cup chopped fresh tarragon
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Instructions:
- In a small bowl, combine the fresh dill, dried dill, olive oil, white wine vinegar, lemon juice, honey, mayonnaise, plain yogurt, sour cream, and Dijon mustard. Mix until all ingredients are well combined.
- Add the chopped fresh parsley, chives, tarragon, and basil to the mixture. Stir until all ingredients are well combined.
- Season the mixture with salt and pepper to taste.
- Use the dill mixture to make a variety of dishes, such as salads, soups, sauces, and more.
Nutritional Information:
- Calories: 100
- Fat: 8g
- Carbohydrates: 6g
- Protein: 2g
- Sodium: 150mg
