Easy Chicken Recipes

Cooking Chicken Stroganoff: A Step-by-Step Guide

Chicken Stroganoff | Video Tutorial

This Chicken Stroganoff recipe is a delicious and easy-to-make dinner that is sure to please the whole family. It is a creamy and flavorful dish that is made with chicken, mushrooms, and a creamy sauce. The video tutorial will walk you through the steps of making this delicious dish.


  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts, cut into cubes
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup chicken broth
  • 1/2 cup sour cream
  • 2 tablespoons chopped fresh parsley


  1. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown, about 5 minutes.
  2. Add the onion, garlic, mushrooms, thyme, paprika, salt, and pepper. Cook until the vegetables are softened, about 5 minutes.
  3. Add the chicken broth and bring to a simmer. Simmer for 5 minutes.
  4. Stir in the sour cream and parsley. Simmer for 2 minutes.
  5. Serve over cooked egg noodles or rice.

Nutritional Information:

  • Calories: 300
  • Fat: 12g
  • Carbohydrates: 10g
  • Protein: 33g
  • Sodium: 590mg
  • Fiber: 2g