Chicken Stroganoff | Video Tutorial
This Chicken Stroganoff recipe is a delicious and easy-to-make dinner that is sure to please the whole family. It is a creamy and flavorful dish that is made with chicken, mushrooms, and a creamy sauce. The video tutorial will walk you through the steps of making this delicious dish.
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, cut into cubes
- 1 onion, diced
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 2 tablespoons chopped fresh parsley
- Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown, about 5 minutes.
- Add the onion, garlic, mushrooms, thyme, paprika, salt, and pepper. Cook until the vegetables are softened, about 5 minutes.
- Add the chicken broth and bring to a simmer. Simmer for 5 minutes.
- Stir in the sour cream and parsley. Simmer for 2 minutes.
- Serve over cooked egg noodles or rice.
- Calories: 300
- Fat: 12g
- Carbohydrates: 10g
- Protein: 33g
- Sodium: 590mg
- Fiber: 2g