25 Recipes with Coconut Milk That Are Rich, Creamy and Dairy-Free
Coconut milk is a great dairy-free alternative to traditional cow’s milk. It is rich, creamy, and full of flavor. It can be used in a variety of recipes, from savory dishes to sweet desserts. Here are 25 recipes that use coconut milk to create delicious and dairy-free dishes.
Ingredients:
- Coconut milk
- Coconut oil
- Coconut flakes
- Coconut cream
- Vanilla extract
- Maple syrup
- Almond butter
- Cocoa powder
- Coconut sugar
- Coconut flour
- Coconut yogurt
- Fruits and vegetables of your choice
- Nuts and seeds of your choice
- Spices of your choice
Instructions:
- In a medium saucepan, heat the coconut milk over medium heat until it is hot but not boiling.
- Add the coconut oil, coconut flakes, and coconut cream and stir until combined.
- Add the vanilla extract, maple syrup, almond butter, and cocoa powder and stir until combined.
- Add the coconut sugar and coconut flour and stir until combined.
- Remove the saucepan from the heat and let cool for 10 minutes.
- Add the coconut yogurt and stir until combined.
- Add the fruits and vegetables, nuts and seeds, and spices of your choice and stir until combined.
- Pour the mixture into a greased baking dish and bake at 350°F for 25 minutes.
- Remove from the oven and let cool before serving.
Nutritional Information:
- Calories: 200
- Fat: 15g
- Carbohydrates: 15g
- Protein: 5g
- Fiber: 3g
- Sugar: 8g
