Thai Chicken Coconut Curry
This Thai Chicken Coconut Curry is a delicious and flavorful dish that is sure to please. It is made with a combination of chicken, vegetables, and a creamy coconut curry sauce. The dish is easy to make and can be served with rice or noodles.
Ingredients:
- 1 lb boneless, skinless chicken breasts, cut into cubes
- 1 red bell pepper, diced
- 1 onion, diced
- 1 can (14 oz) coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 teaspoon ground ginger
- 1 teaspoon garlic powder
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 cup fresh cilantro, chopped
- Salt, to taste
Instructions:
- In a large skillet over medium-high heat, add the chicken and cook until lightly browned, about 5 minutes.
- Add the bell pepper and onion and cook until softened, about 5 minutes.
- Add the coconut milk, red curry paste, fish sauce, brown sugar, ginger, garlic powder, coriander, cumin, turmeric, black pepper, and cayenne pepper. Stir to combine.
- Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.
- Stir in the cilantro and season with salt, to taste.
- Serve over rice or noodles.
Nutritional Information:
- Calories: 437 kcal
- Carbohydrates: 16 g
- Protein: 33 g
- Fat: 25 g
- Saturated Fat: 17 g
- Cholesterol: 97 mg
- Sodium: 845 mg
- Potassium: 745 mg
- Fiber: 3 g
- Sugar: 8 g
- Vitamin A: 890 IU
- Vitamin C: 39.2 mg
- Calcium: 57 mg
- Iron: 2.7 mg
