Coconut Desserts

Coconut Chewies

Chewy Coconut Cookies

These chewy coconut cookies are a delicious treat that are sure to please. They are easy to make and require only a few simple ingredients. The combination of coconut and brown sugar gives these cookies a unique flavor that is sure to be a hit with everyone.


  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter, softened
  • 1/2 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup sweetened shredded coconut


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
  4. Gradually add the flour mixture to the butter mixture, stirring until just combined. Stir in the coconut.
  5. Drop dough by rounded teaspoonfuls onto ungreased cookie sheets.
  6. Bake for 10 to 12 minutes in the preheated oven, or until the edges are lightly browned.
  7. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Information:

  • Serving Size: 1 cookie
  • Calories: 120
  • Total Fat: 6g
  • Saturated Fat: 4g
  • Cholesterol: 15mg
  • Sodium: 75mg
  • Total Carbohydrates: 15g
  • Dietary Fiber: 1g
  • Sugars: 10g
  • Protein: 1g

Additional Tips and Variations:

For a different flavor, try adding 1/2 teaspoon of almond extract to the cookie dough. You can also add 1/2 cup of chopped nuts or 1/2 cup of chocolate chips to the dough for a more indulgent cookie.

These chewy coconut cookies are a delicious treat that are sure to please. With just a few simple ingredients and easy instructions, you can have a batch of these cookies ready in no time. Enjoy!