Homemade Ciabatta Bread – Italian Recipe Book
This homemade ciabatta bread recipe is a classic Italian favorite. It is a light and airy bread that is perfect for sandwiches, toast, or just to enjoy with a meal. The recipe is easy to follow and requires minimal ingredients. The result is a delicious, crusty, and flavorful bread that will be a hit with your family and friends.
Ingredients:
- 3 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon active dry yeast
- 1 1/2 cups warm water
- 2 tablespoons olive oil
Instructions:
- In a large bowl, combine the flour, sugar, salt, and yeast. Stir to combine.
- Add the warm water and olive oil and mix until a dough forms. Knead the dough for 5 minutes until it is smooth and elastic.
- Cover the bowl with a damp cloth and let the dough rise for 1 hour.
- After the dough has risen, punch it down and knead it for another 5 minutes.
- Divide the dough into two equal pieces and shape each piece into a rectangle.
- Place the dough on a greased baking sheet and let it rise for another 30 minutes.
- Preheat the oven to 400°F. Bake the ciabatta bread for 25-30 minutes, or until golden brown.
- Remove the bread from the oven and let it cool before slicing.
Nutritional Information:
- Calories: 250
- Fat: 5g
- Carbohydrates: 44g
- Protein: 6g
- Fiber: 2g
