Chocolate Sorbet Recipe – Chocolate Covered Katie
This Chocolate Sorbet Recipe from Chocolate Covered Katie is a delicious and easy-to-make dessert that is sure to satisfy any sweet tooth. It is made with just a few simple ingredients and requires no ice cream maker. This recipe is vegan, gluten-free, and refined sugar-free.
- 1/2 cup cocoa powder
- 1/2 cup coconut sugar
- 1/4 teaspoon salt
- 1/2 cup coconut milk
- 1/2 cup water
- 1 teaspoon vanilla extract
- In a medium bowl, whisk together the cocoa powder, coconut sugar, and salt.
- In a small saucepan, heat the coconut milk and water over medium heat until it just begins to simmer.
- Slowly add the hot liquid to the cocoa powder mixture, whisking constantly until the mixture is smooth.
- Remove from heat and stir in the vanilla extract.
- Pour the mixture into a shallow dish and place in the freezer for 1-2 hours, stirring every 30 minutes.
- Once the mixture is frozen, scoop into individual servings and enjoy!
- Serving size: 1/2 cup
- Calories: 140
- Fat: 5g
- Carbohydrates: 22g
- Protein: 2g
Additional Tips and Variations:
- For a richer flavor, add 1/4 cup of melted dark chocolate to the mixture before freezing.
- For a sweeter sorbet, add an additional 1/4 cup of coconut sugar.
- For a creamier texture, add 1/4 cup of coconut cream to the mixture before freezing.
This Chocolate Sorbet Recipe from Chocolate Covered Katie is a delicious and easy-to-make dessert that is sure to satisfy any sweet tooth. With just a few simple ingredients and no ice cream maker required, this vegan, gluten-free, and refined sugar-free recipe is a great way to enjoy a healthy and delicious treat.