Fondue Recipes

Cheesy Fondue Simplified

Easy Cheese Fondue Recipe

This easy cheese fondue recipe is a delicious and simple way to enjoy a classic Swiss dish. It’s perfect for a cozy night in with friends and family. With just a few ingredients and a few simple steps, you can have a delicious cheese fondue ready in no time.


  • 1/2 cup dry white wine
  • 1 tablespoon cornstarch
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground black pepper
  • 1/2 pound Gruyere cheese, shredded
  • 1/2 pound Emmentaler cheese, shredded
  • 1/2 pound Appenzeller cheese, shredded
  • Assorted dippers (bread cubes, vegetables, etc.)


  1. In a medium saucepan, whisk together the white wine, cornstarch, garlic powder, nutmeg, and pepper.
  2. Bring the mixture to a simmer over medium heat, stirring constantly.
  3. Add the shredded cheeses, a handful at a time, stirring until the cheese is melted and the mixture is smooth.
  4. Transfer the cheese fondue to a fondue pot and keep warm over low heat.
  5. Serve with assorted dippers and enjoy!

Nutritional Information:

  • Calories: 437 kcal
  • Fat: 28.3 g
  • Carbohydrates: 5.3 g
  • Protein: 33.2 g
  • Cholesterol: 86 mg
  • Sodium: 590 mg