Easy Cheese Fondue Recipe
This easy cheese fondue recipe is a delicious and simple way to enjoy a classic Swiss dish. It’s perfect for a cozy night in with friends and family. With just a few ingredients and a few simple steps, you can have a delicious cheese fondue ready in no time.
- 1/2 cup dry white wine
- 1 tablespoon cornstarch
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground black pepper
- 1/2 pound Gruyere cheese, shredded
- 1/2 pound Emmentaler cheese, shredded
- 1/2 pound Appenzeller cheese, shredded
- Assorted dippers (bread cubes, vegetables, etc.)
- In a medium saucepan, whisk together the white wine, cornstarch, garlic powder, nutmeg, and pepper.
- Bring the mixture to a simmer over medium heat, stirring constantly.
- Add the shredded cheeses, a handful at a time, stirring until the cheese is melted and the mixture is smooth.
- Transfer the cheese fondue to a fondue pot and keep warm over low heat.
- Serve with assorted dippers and enjoy!
- Calories: 437 kcal
- Fat: 28.3 g
- Carbohydrates: 5.3 g
- Protein: 33.2 g
- Cholesterol: 86 mg
- Sodium: 590 mg