Banana Pancake Recipe – Celebrating Sweets
This delicious banana pancake recipe is a great way to celebrate any special occasion. It’s easy to make and requires minimal ingredients. The pancakes are light and fluffy, and the banana adds a subtle sweetness that will make your taste buds dance. Enjoy this recipe for a special breakfast or brunch.
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 large egg
- 1 cup milk
- 2 tablespoons melted butter
- 1 ripe banana, mashed
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, whisk together the egg, milk, and melted butter.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Fold in the mashed banana.
- Heat a non-stick skillet over medium heat and grease with butter or cooking spray.
- Pour 1/4 cup of the batter onto the skillet and cook until the edges are golden brown and the center is cooked through, about 2 minutes per side.
- Repeat with the remaining batter.
- Serving size: 1 pancake
- Calories: 140
- Fat: 5g
- Carbohydrates: 19g
- Protein: 4g
Additional Tips and Variations:
- For a sweeter pancake, add 1-2 tablespoons of sugar to the batter.
- For a more flavorful pancake, add 1/2 teaspoon of cinnamon or nutmeg to the batter.
- For a healthier pancake, substitute the all-purpose flour with whole wheat flour.
- For a vegan pancake, substitute the egg with a flax egg and the milk with a non-dairy milk.
These banana pancakes are a delicious way to celebrate any special occasion. They are light and fluffy, and the banana adds a subtle sweetness that will make your taste buds dance. Enjoy this recipe for a special breakfast or brunch.