Carnitas for the Slow Cooker

Slow Cooker Carnitas Recipe

This Slow Cooker Carnitas Recipe is a delicious and easy way to make a Mexican-style pork dish. The pork is cooked in a slow cooker with a variety of spices and seasonings, resulting in a flavorful and tender dish. The carnitas can be served in tacos, burritos, or as a main dish.

Ingredients:

• 3-4 lbs. boneless pork shoulder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 cup chicken broth
• 1/4 cup lime juice

Instructions:

1. Cut the pork shoulder into 2-inch cubes.
2. In a small bowl, mix together the garlic powder, onion powder, chili powder, cumin, oregano, salt, and pepper.
3. Sprinkle the spice mixture over the pork cubes and mix until the pork is evenly coated.
4. Place the pork cubes in the slow cooker.
5. Pour the chicken broth and lime juice over the pork.
6. Cover and cook on low for 8-10 hours, or until the pork is tender.
7. Once the pork is cooked, shred it with two forks.
8. Serve the carnitas in tacos, burritos, or as a main dish.

Nutritional Information:

• Calories: 456 kcal
• Fat: 24 g
• Carbohydrates: 2 g
• Protein: 53 g

Additional Tips and Variations:

• For a spicier version, add more chili powder or a pinch of cayenne pepper.
• For a sweeter version, add a tablespoon of brown sugar.
• For a smokier version, add a teaspoon of smoked paprika.
• For a more flavorful version, add a tablespoon of tomato paste.

This Slow Cooker Carnitas Recipe is a delicious and easy way to make a Mexican-style pork dish. The pork is cooked in a slow cooker with a variety of spices and seasonings, resulting in a flavorful and tender dish. The carnitas can be served in tacos, burritos, or as a main dish. With a few simple ingredients and a few hours in the slow cooker, you can have a delicious and flavorful meal.