Fruit Dessert Recipes

Banana Caramel Cream Delight

Banana Caramel Cream Dessert

This delicious Banana Caramel Cream Dessert is a perfect way to end a meal. It is a creamy, sweet, and decadent dessert that is sure to please. The combination of banana, caramel, and cream is a classic flavor combination that will have everyone asking for seconds.


  • 1/2 cup caramel sauce
  • 2 ripe bananas, sliced
  • 1/2 cup heavy cream
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg


  1. Preheat oven to 350 degrees F.
  2. In a medium bowl, combine the caramel sauce and sliced bananas. Mix until the bananas are evenly coated.
  3. Spread the banana mixture into a 9-inch pie plate.
  4. In a separate bowl, whisk together the heavy cream, sugar, vanilla extract, cinnamon, and nutmeg until the mixture is light and fluffy.
  5. Pour the cream mixture over the banana mixture in the pie plate.
  6. Bake for 25 minutes, or until the top is golden brown.
  7. Allow to cool before serving.

Nutritional Information:

  • Calories: 250
  • Fat: 12g
  • Carbohydrates: 33g
  • Protein: 2g

Additional Tips and Variations:

For a crunchy topping, sprinkle some chopped nuts or crushed graham crackers over the top before baking. You can also add a layer of chocolate chips or chopped chocolate for an extra indulgent treat.


This Banana Caramel Cream Dessert is a delicious and easy-to-make dessert that is sure to be a hit with everyone. With its creamy texture and sweet flavor, it is the perfect way to end a meal. Enjoy!