Banana Caramel Cream Dessert
This delicious Banana Caramel Cream Dessert is a perfect way to end a meal. It is a creamy, sweet, and decadent dessert that is sure to please. The combination of banana, caramel, and cream is a classic flavor combination that will have everyone asking for seconds.
- 1/2 cup caramel sauce
- 2 ripe bananas, sliced
- 1/2 cup heavy cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Preheat oven to 350 degrees F.
- In a medium bowl, combine the caramel sauce and sliced bananas. Mix until the bananas are evenly coated.
- Spread the banana mixture into a 9-inch pie plate.
- In a separate bowl, whisk together the heavy cream, sugar, vanilla extract, cinnamon, and nutmeg until the mixture is light and fluffy.
- Pour the cream mixture over the banana mixture in the pie plate.
- Bake for 25 minutes, or until the top is golden brown.
- Allow to cool before serving.
- Calories: 250
- Fat: 12g
- Carbohydrates: 33g
- Protein: 2g
Additional Tips and Variations:
For a crunchy topping, sprinkle some chopped nuts or crushed graham crackers over the top before baking. You can also add a layer of chocolate chips or chopped chocolate for an extra indulgent treat.
This Banana Caramel Cream Dessert is a delicious and easy-to-make dessert that is sure to be a hit with everyone. With its creamy texture and sweet flavor, it is the perfect way to end a meal. Enjoy!