Apple Roses Made from Puff Pastry
Apple Roses are a delicious and beautiful dessert that can be made with puff pastry and apples. This recipe is easy to make and requires only a few ingredients. The end result is a flaky pastry filled with sweet apples that will be sure to impress your guests.
– 1 sheet of puff pastry
– 2 apples
– 2 tablespoons of butter
– 2 tablespoons of sugar
– 2 tablespoons of cinnamon
– 1 tablespoon of lemon juice
1. Preheat the oven to 375 degrees Fahrenheit.
2. Cut the puff pastry into 12 equal-sized rectangles.
3. Peel and core the apples, then cut them into thin slices.
4. In a bowl, mix together the butter, sugar, cinnamon, and lemon juice.
5. Place the apple slices on top of the puff pastry rectangles and brush them with the butter mixture.
6. Roll up the puff pastry rectangles, starting from the short end.
7. Place the rolls on a baking sheet lined with parchment paper.
8. Bake for 25 minutes, or until the pastry is golden brown.
9. Let cool before serving.
– Calories: 200
– Fat: 10g
– Carbohydrates: 25g
– Protein: 2g