Sticky and Crispy Asian Chicken Wings
This recipe for Sticky and Crispy Asian Chicken Wings is a delicious combination of sweet and savory flavors. The wings are marinated in a mixture of soy sauce, honey, garlic, and ginger, then baked until they are golden and crispy. The wings are then tossed in a sticky glaze made with honey, soy sauce, and sesame oil. The result is a delicious appetizer or main dish that is sure to please.
Ingredients:
- 2 pounds chicken wings
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon sesame seeds
Instructions:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the soy sauce, 2 tablespoons of honey, garlic, and ginger. Add the chicken wings and toss to coat. Place the wings on a baking sheet lined with parchment paper.
- Bake in preheated oven for 30 minutes, flipping the wings halfway through. The wings should be golden and crispy.
- In a small saucepan, combine the remaining honey, soy sauce, and sesame oil. Heat over medium heat until the mixture is bubbling. Remove from heat.
- Toss the wings in the glaze and sprinkle with sesame seeds. Serve warm.
Nutritional Information:
- Calories: 441 kcal
- Carbohydrates: 16 g
- Protein: 28 g
- Fat: 28 g
- Saturated Fat: 7 g
- Cholesterol: 109 mg
- Sodium: 1020 mg
- Potassium: 224 mg
- Fiber: 1 g
- Sugar: 13 g
- Vitamin A: 97 IU
- Vitamin C: 1 mg
- Calcium: 24 mg
- Iron: 1 mg
Additional Tips and Variations:
For a spicier version, add a teaspoon of chili flakes to the marinade. You can also substitute the honey with brown sugar or maple syrup. For a gluten-free version, use tamari instead of soy sauce.
This recipe for Sticky and Crispy Asian Chicken Wings is a delicious combination of sweet and savory flavors. The wings are marinated in a mixture of soy sauce, honey, garlic, and ginger, then baked until they are golden and crispy. The wings are then tossed in a sticky glaze made with honey, soy sauce, and sesame oil. The result is a delicious appetizer or main dish that is sure to please.
