Mexican Picadillo Recipe
This Mexican Picadillo Recipe is a delicious and easy-to-make dish that is sure to please the whole family. It is a flavorful combination of ground beef, potatoes, tomatoes, and spices that is sure to become a favorite.
Ingredients:
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 large potato, peeled and diced
- 1 (14.5 ounce) can diced tomatoes
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
- In a large skillet over medium-high heat, cook the ground beef until browned. Drain off any excess fat.
- Add the onion and garlic to the skillet and cook until the onion is softened, about 5 minutes.
- Add the potato, tomatoes, chili powder, cumin, oregano, salt, and pepper. Stir to combine.
- Reduce the heat to low and simmer for 20 minutes, stirring occasionally, until the potatoes are tender.
- Serve hot.
Nutritional Information:
- Calories: 300
- Total Fat: 12g
- Saturated Fat: 4g
- Cholesterol: 60mg
- Sodium: 300mg
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 22g
