Egg in a Hole – Quick & Easy Breakfast Recipe
Egg in a Hole is a classic breakfast dish that is easy to make and delicious. It is made with a piece of toast with a hole cut in the middle, and an egg is cracked into the hole. This recipe is a great way to start your day with a nutritious and tasty breakfast.
Ingredients:
– 2 slices of bread
– 2 eggs
– 2 tablespoons of butter
– Salt and pepper to taste
Instructions:
1. Preheat a skillet over medium heat.
2. Cut a hole in the center of each slice of bread.
3. Melt the butter in the skillet.
4. Place the slices of bread in the skillet and crack an egg into the hole of each slice.
5. Cook for 3-4 minutes, or until the egg whites are set.
6. Flip the slices of bread and cook for an additional 2-3 minutes, or until the egg is cooked to your desired doneness.
7. Serve with salt and pepper to taste.
Nutritional Information:
– Calories: 250
– Fat: 15g
– Carbohydrates: 16g
– Protein: 12g
