Thick & Fluffy Matcha Pancakes
These Thick & Fluffy Matcha Pancakes are a delicious and healthy breakfast option. The matcha powder adds a unique flavor and a beautiful green color to the pancakes. Enjoy them with your favorite toppings for a delicious start to your day.
– 1 cup all-purpose flour
– 2 tablespoons matcha powder
– 2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup milk
– 2 tablespoons vegetable oil
– 1 large egg
1. In a large bowl, whisk together the flour, matcha powder, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the milk, vegetable oil, and egg.
3. Pour the wet ingredients into the dry ingredients and whisk until just combined.
4. Heat a non-stick skillet over medium heat.
5. Grease the skillet with butter or oil.
6. Pour 1/4 cup of the batter onto the skillet and cook for 2-3 minutes, until the edges are set and the bottom is golden brown.
7. Flip the pancake and cook for an additional 1-2 minutes, until the other side is golden brown.
8. Repeat with the remaining batter.
9. Serve with your favorite toppings.
– Calories: 200
– Fat: 8g
– Carbohydrates: 25g
– Protein: 5g