Slow Cooker Beef Stew

This slow cooker beef stew is a hearty and comforting meal that is perfect for a cold winter night. The beef is cooked in a rich and flavorful broth with potatoes, carrots, and celery. The slow cooker does all the work, so you can enjoy a delicious dinner with minimal effort.

Ingredients:

– 2 pounds beef stew meat
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 onion, diced
– 2 carrots, peeled and diced
– 2 stalks celery, diced
– 2 potatoes, peeled and diced
– 2 cups beef broth
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– 1 teaspoon salt
– 1/2 teaspoon black pepper

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the beef stew meat and cook until browned on all sides, about 5 minutes.
3. Transfer the beef to a slow cooker.
4. Add the garlic, onion, carrots, celery, potatoes, beef broth, thyme, oregano, salt, and pepper to the slow cooker.
5. Stir to combine.
6. Cover and cook on low for 8 hours or on high for 4 hours.
7. Serve warm.

Nutritional Information:

– Calories: 437
– Fat: 17g
– Carbohydrates: 28g
– Protein: 37g
– Sodium: 890mg