Fondue Recipes

17 Fondue Sauces for Every Celebration

17 Delicious Fondue Sauces for Any Occasion

Fondue is a great way to bring people together and enjoy a delicious meal. Whether you’re hosting a dinner party or just looking for a fun way to enjoy a meal with your family, these 17 delicious fondue sauces are sure to please. From classic cheese fondue to more creative sauces like peanut butter and jelly, there’s something for everyone.


– 2 cups of your favorite cheese, shredded
– 2 tablespoons of butter
– 2 tablespoons of all-purpose flour
– 1 cup of milk
– 1/2 teaspoon of garlic powder
– 1/2 teaspoon of onion powder
– 1/4 teaspoon of ground black pepper
– 1/4 teaspoon of paprika
– 1/4 teaspoon of cayenne pepper
– 1/4 teaspoon of dried oregano
– 1/4 teaspoon of dried thyme
– 1/4 teaspoon of dried basil
– 1/4 teaspoon of dried parsley
– 1/4 teaspoon of Worcestershire sauce
– 1/4 cup of white wine
– 1/4 cup of heavy cream
– 1/4 cup of peanut butter
– 1/4 cup of jelly


1. In a medium saucepan, melt the butter over medium heat.
2. Add the flour and stir until the mixture is smooth and bubbly.
3. Slowly add the milk, stirring constantly until the mixture is thick and creamy.
4. Add the cheese and stir until melted.
5. Add the garlic powder, onion powder, black pepper, paprika, cayenne pepper, oregano, thyme, basil, parsley, and Worcestershire sauce. Stir until combined.
6. Add the white wine and heavy cream and stir until combined.
7. For the peanut butter and jelly sauce, add the peanut butter and jelly and stir until combined.
8. Serve the fondue sauces warm.

Nutritional Information:

– Calories: 200
– Fat: 12g
– Carbohydrates: 12g
– Protein: 8g
– Sodium: 200mg