14 Amazing Two-Ingredient Dessert Recipes
These 14 amazing two-ingredient dessert recipes are quick and easy to make, and are sure to satisfy any sweet tooth. From no-bake cheesecakes to chocolate mousse, these recipes are perfect for any occasion. All you need are two ingredients and a few minutes of your time to make these delicious desserts.
Ingredients:
- 1 can of sweetened condensed milk
- 1 package of cream cheese
- 1 package of instant pudding mix
- 1 package of graham crackers
- 1 package of chocolate chips
- 1 package of marshmallows
- 1 package of Oreo cookies
- 1 package of vanilla wafers
- 1 package of ladyfingers
- 1 package of angel food cake mix
- 1 package of brownie mix
- 1 package of lemon cake mix
- 1 package of strawberry cake mix
- 1 package of whipped topping
Instructions:
- No-Bake Cheesecake: In a medium bowl, combine the cream cheese and sweetened condensed milk. Beat until smooth. Pour into a 9-inch pie plate and refrigerate for at least 2 hours.
- Chocolate Mousse: In a medium bowl, combine the instant pudding mix and sweetened condensed milk. Beat until smooth. Refrigerate for at least 2 hours.
- Graham Cracker Pie: In a medium bowl, combine the graham crackers and sweetened condensed milk. Mix until combined. Pour into a 9-inch pie plate and refrigerate for at least 2 hours.
- Chocolate Chip Cookies: In a medium bowl, combine the chocolate chips and sweetened condensed milk. Mix until combined. Drop by spoonfuls onto a greased baking sheet and bake at 350°F for 10-12 minutes.
- Marshmallow Treats: In a medium bowl, combine the marshmallows and sweetened condensed milk. Mix until combined. Drop by spoonfuls onto a greased baking sheet and bake at 350°F for 10-12 minutes.
- Oreo Pie: In a medium bowl, combine the Oreo cookies and sweetened condensed milk. Mix until combined. Pour into a 9-inch pie plate and refrigerate for at least 2 hours.
- Vanilla Wafer Pie: In a medium bowl, combine the vanilla wafers and sweetened condensed milk. Mix until combined. Pour into a 9-inch pie plate and refrigerate for at least 2 hours.
- Ladyfinger Cake: In a medium bowl, combine the ladyfingers and sweetened condensed milk. Mix until combined. Pour into a 9-inch cake pan and refrigerate for at least 2 hours.
- Angel Food Cake: In a medium bowl, combine the angel food cake mix and sweetened condensed milk. Mix until combined. Pour into a 9-inch cake pan and bake at 350°F for 25-30 minutes.
- Brownie Cake: In a medium bowl, combine the brownie mix and sweetened condensed milk. Mix until combined. Pour into a 9-inch cake pan and bake at 350°F for 25-30 minutes.
- Lemon Cake: In a medium bowl, combine the lemon cake mix and sweetened condensed milk. Mix until combined. Pour into a 9-inch cake pan and bake at 350°F for 25-30 minutes.
- Strawberry Cake: In a medium bowl, combine the strawberry cake mix and sweetened condensed milk. Mix until combined. Pour into a 9-inch cake pan and bake at 350°F for 25-30 minutes.
- Whipped Topping: In a medium bowl, combine the whipped topping and sweetened condensed milk. Mix until combined. Refrigerate for at least 2 hours.
Nutritional Information:
- Calories: 200-300 per serving
- Fat: 5-10 grams per serving
- Carbohydrates: 30-40 grams per serving
- Protein: 2-4 grams per serving
Additional Tips and Variations:
- For a lighter version of the cheesecake, use low-fat cream cheese and low-fat sweetened condensed milk.
- For a richer version of the chocolate mousse, use dark chocolate pudding mix.
- For a crunchier version of the graham cracker pie, add chopped nuts or toasted coconut.
- For a chewier version of the chocolate chip cookies, add chopped nuts or dried fruit.
- For a sweeter version of the marshmallow treats, add mini marshmallows or chocolate chips.
- For a creamier version of the Oreo pie, add a layer of whipped cream.
- For a crunchier version of the vanilla wafer pie, add chopped nuts or toasted coconut.
- For a richer version of the ladyfinger cake, add a layer of chocolate ganache.
- For a lighter version of the angel food cake, use egg whites instead of sweetened condensed milk.
- For a richer version of the brownie cake, add a layer of chocolate ganache.
- For a lighter version of the lemon cake, use egg whites instead of sweetened condensed milk.
- For a richer version of the strawberry cake, add a layer of strawberry jam.
- For a creamier version of the whipped topping, add a layer of whipped cream.
These 14 amazing two-ingredient dessert recipes are quick and easy to make, and are sure to satisfy any sweet tooth. With just two ingredients and a few minutes of your time, you can make these delicious desserts that are perfect for any occasion.
