Fondue Recipes

14 Fun Fondue Recipes for a Memorable Party

Fondue Recipes: 14 Fun Ideas to Make Your Fondue Party a Thing

Fondue is a great way to bring people together and have a fun time. Whether you’re looking for a savory cheese fondue, a sweet chocolate fondue, or something in between, these 14 fondue recipes are sure to make your fondue party a hit.

Cheese Fondue


  • 1 clove garlic, halved
  • 1 cup dry white wine
  • 1 tablespoon cornstarch
  • 1/2 teaspoon freshly ground nutmeg
  • 1/2 teaspoon freshly ground pepper
  • 1/2 pound Gruyere cheese, shredded
  • 1/2 pound Emmentaler cheese, shredded
  • 1/4 cup kirsch (optional)
  • Assorted dippers (bread cubes, cooked potatoes, cooked vegetables, etc.)


  1. Rub the inside of a fondue pot with the cut sides of the garlic clove.
  2. Pour the wine into the fondue pot and heat over medium heat until it is hot but not boiling.
  3. In a small bowl, mix together the cornstarch, nutmeg, and pepper. Gradually add the cornstarch mixture to the hot wine, stirring constantly until the mixture thickens.
  4. Add the Gruyere and Emmentaler cheeses to the fondue pot and stir until the cheese is melted and the mixture is smooth.
  5. Stir in the kirsch, if desired.
  6. Transfer the fondue pot to the table and keep warm over a fondue burner.
  7. Serve with assorted dippers.

Nutritional Information:

  • Calories: 437 kcal
  • Carbohydrates: 5 g
  • Protein: 22 g
  • Fat: 34 g
  • Saturated Fat: 20 g
  • Cholesterol: 97 mg
  • Sodium: 545 mg
  • Potassium: 97 mg
  • Fiber: 0 g
  • Sugar: 0 g
  • Vitamin A: 1020 IU
  • Vitamin C: 0.7 mg
  • Calcium: 590 mg
  • Iron: 0.7 mg